The New Yorkerのインスタグラム(newyorkermag) - 8月31日 13時05分

Andrew Carmellini’s latest Tribeca restaurant, @littleparknyc, has a conundrum that could be filed under Good Problem to Have. The vegetable-focussed food is so good, so gorgeous and seasonal, that the setting feels incongruously dispassionate. How lovely it would be to eat this exuberant food in a garden! (A New Yorker can dream.) Read Shauna Lyon’s review on newyorker.com. Photograph by @erichelgas.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する