レイチェル・クーのインスタグラム(rachelkhooks) - 8月28日 14時01分

Today I'm sharing my version of galaktoboureko - hard to say but the combination of creamy semolina custard, buttery filo and fragrant syrup is definitely not hard to eat! Full recipe at rachelkhoo.com (link in profile). From #rkkitchennotebook Melbourne on @sbsfood ?

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