Wall Street Journalのインスタグラム(wsj) - 8月15日 02時52分

This ingenious recipe from chef @gavinkaysen captures all the flavor from its ingredients, right down to the juices from the pickled peppers that season the sautéed kale. The piquillo peppers filled with creamy risotto bring a Mediterranean sensibility to summer produce from America’s heartland. Get the recipe at the link in our profile. #wsjoffduty #FoodFriday #noms #food (?: @armandorafael18 for @wsjoffduty)

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