ニコール・トルンフィオのインスタグラム(nictrunfio) - 8月14日 09時17分

Lunch today......Ribeye marinated in red wine, garlic, salt and pepper. Cooked on a sizzling hot skillet 30 sec each side then 2 mins in the oven on each side. With a buttery mushroom, herb (fresh thyme and oregano) and cream, pepper sauce. Finished with roasted asparagus and beets. #cheftrunfio I swear these Cokes are just Psychic ? even though I think I'm both...... Sometimes, mostly all the time. @garyclarkjr ???✌?️

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