レイチェル・クーのインスタグラム(rachelkhooks) - 7月20日 22時52分

Using a combination of buckwheat, spelt and semolina flour over traditional plain flour gives this deliciously crumbly shortbread is a gorgeous nutty edge. P.S. The sea-salt crunch on the top will keep you going back for one nibble after another. For the full recipe, type the link into your browser - http://www.rachelkhoo.com/food/recipe-deliciously-crumbly-shortbread

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