Monika Waleckaのインスタグラム(monika__walecka) - 7月1日 06時37分

It was supposed to be 30% freshly milled whole wheat, but I got out of white flour, also my scale got broken during scaling so I added every leftover wheat flour I had at home and water by feel :) Autolyse was without levain this time, 20% of it inside.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する