Krissyのインスタグラム(cottagefarm) - 6月14日 17時51分


As a floral designer, I love blooms of all sort but I especially love the unusual, unexpected, textural & architectural. For our @Kinfolk Magazine In Praise of Slowness brunch I chose garlic scapes, unripe blackberries, a gooseberry sort of thing & loads of oak leaf to compliment the local food story of Sam Hodges @beehive_place. These simple materials were elevated buy the elegant, handmade vessels from @toasttravels #inpraiseofslowness #kinfolk #local #kinfolkgatherings2015 #f52grams #gatherings #seasonal #slowliving #whp


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2015/6/14

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