Food Republicのインスタグラム(foodrepublic) - 9月5日 22時53分
Bacon-Cheddar Drop Biscuit Recipe
Homemade biscuits are even more approachable if you make the drop kind, which require no rolling or cutting and are delicious with any mix-ins.
Recipe developed in collaboration with Jessica Morone.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 15 biscuits
Ingredients:
- 6 slices bacon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- 1 teaspoon garlic powder
- 1 cup shredded cheddar
- 1 tablespoons chives
- 1 ¼ cup buttermilk
Directions:
1. Preheat the oven to 400 F.
2. Cook the bacon in the oven on a foil-lined baking sheet for 15-20 minutes until crispy. Let drain and cool on a paper towel-lined plate before chopping into small pieces and setting aside.
3. Increase the oven temperature to 425 F.
4. In a food processor, mix the flour, baking powder, and salt, then cut in the butter until the mixture resembles coarse sand.
5. Transfer the mixture to a large bowl and stir in the garlic powder, cheddar cheese, chives, and crumbled bacon.
6. Add the buttermilk to the bowl, stirring until just combined and a dough is formed.
7. Use a 2-ounce cookie scoop or ¼ cup measuring cup to drop mounds of biscuit dough onto a parchment-lined
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2023/9/5