Food Republicのインスタグラム(foodrepublic) - 8月8日 22時12分
General Tso's Cauliflower Recipe
A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.
Recipe developed in collaboration with @youcare.selfcare.
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4
Ingredients
-1 head cauliflower, chopped into florets
-2 tablespoons sesame oil
-4 tablespoons arrowroot powder, divided
-2 tablespoons water
-4 tablespoons hoisin sauce
-4 tablespoons soy sauce
-3 tablespoons rice vinegar
-2 tablespoons coconut sugar
-1 teaspoon salt
-1 teaspoon garlic powder
-1 teaspoon grated fresh ginger
Optional Ingredients
-Chopped scallions, for garnish
-Toasted sesame seeds, for garnish
-Cooked rice, for serving
Directions
1. Preheat the oven to 400 F.
2. Toss the cauliflower florets with the sesame oil, then with 2 tablespoons of arrowroot powder. Spread onto a baking sheet and roast for 30 minutes, flipping halfway.
3. Meanwhile, combine the water with the remaining arrowroot powder in a small bowl, and set aside.
4. Add the hoisin sauce, soy sauce, rice vinegar, coconut sugar, salt, garlic powder, and ginger to a small saucepan. Cook over medium heat for 5 minutes, stirring constantly.
5. Add the water and arrowroot powder mixture to the saucepan and continue cooking for 5-10 more minutes, stirring frequently, until it thickens.
6. When the cauliflower is done, add it to a large bowl and toss it with the warm sauce until thoroughly coated. Top with optional scallions and sesame seeds and serve over rice, if desired.
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2023/8/8