Food & Wineのインスタグラム(foodandwine) - 5月15日 23時06分

Banana bread just got even better (yes! it is possible!). This recipe from @woldykusina merges bibingka, a Filipino dessert typically baked in a banana leaf, with American banana bread. The addition of sweet, glutinous rice flour gives the finished bread a deliciously chewy texture that will make this your new go-to banana bread recipe. Make your own batch of Bibingka Banana Bread at the link in bio!

📸: @protazio, 🥄: @margaretdickey, 🍽: @cdaley7

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