Food & Wineのインスタグラム(foodandwine) - 5月14日 02時35分

“Barbacoa isn’t just a dish; it’s deeper than that. It’s a method of cooking, an ancestral ritual, and for many, a religion,” says Jonathan Zaragoza (@goatboyintl). “The recipe I’m sharing with you is an adaptation for the adventurous home cook. Think of this recipe as the rabbit hole into the beautifully diverse world of barbacoa and Mexican food.” Go down the rabbit hole through the link in bio.

📸: @protazio, 🥄: @margaretdickey, 🍽: @cdaley7

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する