Food & Wineのインスタグラム(foodandwine) - 5月11日 23時17分

Look who dropped by! @fwscout: "We welcomed @松久信幸 @Food & Wine and learned a genius zero-waste food tip: he purees veg scraps (leek tops, carrot skins, mushroom stems), adds salt, makes a flavorful cure for fish, chicken or tofu. @danbarber

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