Food & Wineのインスタグラム(foodandwine) - 4月24日 23時19分

@annietaypitt says Sauce Gribiche, the magic that happens when you mash hard-cooked yolks and combine them with oil, lemon juice, Dijon, capers, herbs, and diced egg whites, will convince the world to embrace the humble hard-boiled egg over the sexier oozy-yolked kind. A #Bring On Spring regram from sister mag @cookinglight.

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