スコット・ケリーのインスタグラム(stationcdrkelly) - 3月13日 06時22分

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It wasn't dinner; it was an experience. Tightly tucked away in Moscow was this tiny organic vegetarian Indian dining nook. After navigating a dark alley off a dimly populated street, we came to a single-room establishment I liken to that of a gnome's bungalow carved from a tree stump. Sideways we crossed the threshold thru the half-slip doorway, doffed our shoes at the top of the steep, two-step staircase and sunk into our table for four. The only four-top. The other two tables may have been a mix-matched set of low-resting bedside tables for two. The last patron couple took seat on the floor in the corner with the shoes at the entryway. About two feet from our table a three-staff crew stirred a kaleidoscope of iron and copper pots with powerful hints of ginger root, cardamoms, cumin, and mint wafting through the kitchen's visible vapors. A full course meal that began with a gargle cup sized masala chai - a spiced milk tea laced heavily with cloves and cinnamon buds - ensued. There was coconut milk and basil soup according to the bumps on my tongue, flaky phyllo puffs filled with a meatless savory middle and chutneys for dipping: a red and a green. Warm unleavened flatbread common on tables in Nepal, Bangladesh and Sri Lanka. It ended with something of a lightly charred pancake of pure caramelized sugar and a shot of hot mint tea. Dinner was delish, but the experience was even more remarkable. I highly recommend if ever in Moscow. Must be adventurous, and we suggest booking reservations as there is room for about 8, and 10 if you count the floor in the corner at the top of the steps with the shoes. #bestdiningexperience #foodie #indian #vegetarian #cuisine #cooking #dining #adventure #moscow #russia #travel #nom

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