ケビン・シストロムのインスタグラム(kevin) - 3月5日 01時04分
You cannot visit Paris without hearing of the legend that is Alain Ducasse (@alainducasse). He told me the key to making any dish is simplicity. This one: toasted French bread, churned butter, black Périgord truffle, and sel de mer. Best thing I have ever eaten. ?
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