DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月20日 02時50分

Today begins kitchen tastings for #DominiqueAnselKitchen, our second store in the West Village, coming soon. Here's the 1:1 lemon butter tart, which uses slightly salted European butter to instantly set a sweet and tart lemon curd to order, rather than letting it set with gelatin or firm up in the fridge. The result is an extra "molten" and creamy texture. (Sidenote: for the foodies out there -- the ratio of butter to lemon is almost the same as those famous Robuchon mash potatoes we all crave.) Counting down until the opening in late Spring! #timeisaningredient

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