カーリー・パターソンのインスタグラム(carlypatterson04) - 2月13日 12時19分

Triple fudge chocolate brownie with white chocolate and strawberry filling❤️ Enjoy!

#INGREDIENTS

6 ounces bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 1/4 teaspoons vanilla
4 large eggs
1 1/4 teaspoon pink Himalayan salt
1 cup all-purpose flour
1 cup semisweet chocolate chips
3 bars white chocolate with strawberries (such as Divine from @Whole Foods Market)
PREPARATION

In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring after each addition. Stir in the salt and the flour, stirring until the mixture is combined, and stir in the chocolate chips. Pour half the the batter into a well-greased 13- by 9-inch baking pan, smooth. Add the bars of white chocolate with strawberries (such as Divine from @Whole Foods Market) side by side, pressing down slightly. Top with the remaining brownie mix. Smooth. Bake at 350°F oven for 27 to 30 minutes. Let the mixture cool completely in the pan on a rack and cut it into 24 bars. My trick: cut with a plastic knife as it cuts much smoother!

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