ジェッサ・ダガーのインスタグラム(jessaseewald) - 2月10日 10時25分

Thanks for all the advice and helpful tips y'all gave! Yum, yum!! ?
I didn't have a meat thermometer, so I was relying on the little red pop-up timer...but it never popped up! I cooked that bird for almost 4 hours, then I thought I better take it out before it got too dried out or over cooked. Took it out, let it sit for 30 min., cut into it, and perfect! No pink! Yay! It tasted delicious! ?
I read the comments where several people were recommending tenting foil over it, so I did that half way through. So happy! I know that helped it to not burn. ?

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