ゴールデングローブ賞のインスタグラム(goldenglobes) - 1月6日 03時48分

This morning the chefs at the Beverly Hilton previewed the menu for this Sunday's #GoldenGlobes:
Top Left: Executive Chef Troy Thompson drizzles dressing on a Waldorf Salad.
Top Right: Pastry Chef Thomas Henzi accentuates his dessert selection of Lemon Cheesecake, a Salted Caramel, and Hazelnut Dacquoise.
Bottom: The Main Entree: Filet Mignon with Arctic Char & Tomato Fondue.
#plateup

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