DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月17日 06時39分

Gingerbread #pinecone made with ginger mousse, nutmeg cake, praline feulletine, and more than 60 pieces of chocolate for each. For what if looks like on the inside, check out @tastingtable, where I'm taking over their Instagram right now:

[BIHAKUEN]UVシールド(UVShield)

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