ジーニー・チェンマイのインスタグラム(thejeanniemai) - 11月26日 04時46分

Dude. U have no idea how happy it makes me to see these babes try one of mai favorite Vietnamese foods- Chao Tom-grilled shrimp paste cooked on a sugarcane that I brought for our Thanksgiving potluck! The shrimp is salty spicy while the sugarcane adds this yumlicious savory natural sweet juice. Dip into nuoc mam and it's a wrapppp. #vietnamese Have u ever tried these??

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