Monika Waleckaのインスタグラム(monika__walecka) - 11月21日 16時00分

Pureed beetroots with yoghurt and za'atar from Jerusalem cookbook. The only changes I made was using golden beets, I also pureed some leftover baked squash. Lots of chives and extra za'atar and bit of smoked paprika. And some chunks of medjool dates instead of feta cheese- I discovered them three days ago and now want to eat all the time :) @sami_tamimi do you accept these changes to the recipe? ;)

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