The Macallanのインスタグラム(the_macallan) - 8月16日 00時27分

Today’s #FineFoodFriday pairing is brought to you by @erikhayser. Erik enjoyed our sweet Amber with crab ravioli & mussel broth at Estudio Millesime. What would you pair The Macallan Amber with? #TheMacallan #TheMacallanAmber #The1824Series #whisky #singlemalt #scotch #whiskey

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