Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 7月5日 01時55分

Happy 4th of July! Celebrate with some Beef Skewers and Peanut-Hoisin Sauce for your BBQ! #hoisinsauce #bbq #recipe #chefsofinstagram
Ingredients :
2 whole scallions (sliced thinly)
1 tbsp water
1 tbsp brown sugar
1 1/2 lb beef flank steak
2 tbsp peanut butter
1 tsp Chili Garlic Sauce
2 tbsp Premium Soy Sauce
2 tbsp Hoisin Sauce

Directions:
1. To make marinade, combine peanut butter, Premium Soy Sauce, Chili Garlic Sauce, Hoisin Sauce, water, brown sugar and scallions in small bowl.
2. Cut flank steak in half lengthwise. Slice each piece against the grain into 1/4 inch thick strips (to make slicing easier, freeze beef 30 minutes before slicing (optional). Thread beef evenly onto 24 6-inch skewers and place in rimmed dish. Pour marinade on top and spread evenly onto both sides of meat. Cover and refrigerate for 1 hour.
3. Set oven rack to upper-middle position and heat broiler. Place skewers on foil-lined broiler pan or baking sheet. Broil until exterior of meat is dark brown, 7 to 8 minutes, turning skewers over halfway through cooking time.

Serve Size: 6
Cook Method: Broil
Prepare Time: 1 Hour 20 mins
Cook Time: 8 mins

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