Food & Wineのインスタグラム(foodandwine) - 6月19日 11時03分

The #FWclassic doesn't start until Friday, but @fwscout is already in Aspen getting a head start: "Delicate pistachio cake topped with seasonal berries ringed in spun sugar. But my fav part? Cubes of berry Jello @ChefsClubAspen."

[BIHAKUEN]UVシールド(UVShield)

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• ChefsClubAspen