Design Milkのインスタグラム(designmilk) - 6月3日 10時01分

On design-milk.com we look into the next generation of #kitchen #technology: molecular gastronomy. By hacking and utilizing an array of cool sounding contraptions like heated baths, rotary evaporators, anti-griddles, and thermal immersion circulators modernist cuisine chefs ventured into new frontiers where taste, texture, and the molecular state of ingredients are manipulated to expand the sensory experience of #food. What do you think?
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