ジーニー・チェンマイのインスタグラム(thejeanniemai) - 5月6日 16時00分

I don't leave #SanJose without this Viet childhood obsession. Banh Bo Nuong. #GlutenFree #Dairyfree, this superlicious snack is a chewy coconut tapioca cream cake made of pandan leaves, which give it this vibrant green color and UHMAZE fragrant. What other Viet desserts are your faves? Lets hear it!

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