Food & Wineのインスタグラム(foodandwine) - 3月29日 00時57分

“When I heard that I had won a F&W Best New Chef award in 1988, I honestly didn’t know exactly what the honor meant or what it would come to mean in the American culinary scene. But to be included with Thomas Keller, Hubert Keller, Rich Bayless and other top chefs was really exciting.” –@DanielBoulud #FWBNC #BNCFace

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• DanielBoulud