Food & Wineのインスタグラム(foodandwine) - 2月6日 06時54分

Plenty of ice cream and plenty of spoons, courtesy of Portland's amazing @saltandstraw. Some of our favorites: Tomato water-olive oil sherbet, goat cheese-marionberry-habanero and bone marrow (yes, bone marrow ice cream) with bourbon-smoked cherries.

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