ジーニー・チェンマイのインスタグラム(thejeanniemai) - 12月25日 08時49分

Every woman needs a go-to #recipe in her #holiday arsenal. You can thank me later ladies.
#Foodiva #DomesticGoddess #JeannieInHarrisburg

Mai Recipe for Bomb a$$ Brie

1/2 lb. wheel Brie or Camembert cheese
1/2 lb frozen phyllo dough, 10-12 sheets, thawed
1/2 c. butter, melted
Apples, sliced; optional
Pears, sliced; optional
Or nuts (I went for macadamia nuts and pecans)

1. Slice Brie and fill with nuts or fruit.

2. Wrap the Brie in thawed phyllo dough one sheet at a time, brushing each sheet with melted butter. (Keep unused phyllo covered with damp cloth while wrapping Brie. Damn things get mad dry quik.) 3. Turn cheese over after applying each sheet of phyllo for even distribution.

4. Brush phyllo-wrapped Brie with butter.

5. Cover; refrigerate. Go put the finishing touches on your beat.
6. Before serving, place the phyllo-wrapped cheese in a shallow baking pan. Bake in a 425 degree oven 8-12 minutes or until golden. Let stand 10 minutes. Garnish with optional dill weed and fruit if desired. Serve with crackers, or veggies if you're working that pencil skirt.

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