Food & Wineのインスタグラム(foodandwine) - 9月30日 01時04分

We are so sad to learn we've all lost the amazing, incomparable Marcella Hazan, who introduced a generation of Americans to Italian cooking. A fitting tribute would be to cook Fish in Crazy Water, which is exactly the kind of simple but shockingly brilliant recipe she was known for. Her profile from our 35th Anniversary issue: http://fandw.me/1bThYft

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