Food & Wineのインスタグラム(foodandwine) - 9月14日 05時30分

Incredible chef Fabio Trabocchi of DC's Fiola and Casa Luca came by the F&W Test Kitchen to make crescia, a type of flatbread from the Marche in Italy. There was lard involved. And truffles. And caviar. Overheard: "Eat that. It's freaking #delicious."

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