People Magazineのインスタグラム(people) - 1月18日 05時21分

Chef Suzanne Goin shows off the food to be served to the stars at the SAG Awards. Get ready to get hungry: There's a salad of roasted beets with blood oranges and feta, slow roasted salmon with green rice, and beef tenderloin with fingerling potatoes and horseradish cream. The veggie plate is the same beet salad, cauliflower couscous with pomegranate salsa and a salad of farro with kale, young broccoli, currants and pine nuts.

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