Earth Picsのインスタグラム(earthpix) - 11月19日 02時24分

@cory.s.martin got to experience the traditional making of Turkmenistan 🇹🇲 Chorek, the traditional bread of Turkmenistan, has a deep-rooted history that intertwines with the country’s cultural and social fabric. Its origins can be traced back to ancient times when nomadic tribes roamed the region. These tribes, which eventually settled in what is now Turkmenistan, relied on bread as a staple food, given its nourishment and ease of preparation. The art of making chorek evolved over centuries, influenced by various cultures and civilizations that came into contact with the Turkmen people, including Persians, Arabs, and Russians. This cross-cultural exchange enriched the bread-making traditions, infusing them with unique flavors and techniques. The traditional tamdyr (clay oven) used in baking chorek is a testament to these ancient methods, reflecting a time-honored practice that has been passed down through generations.

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