OXOのインスタグラム(oxo) - 11月11日 02時02分

Bring your favorite fall flavors together in one cookie using your favorite OXO tools and Bob’s Red Mill ingredients! Save the recipe below for a perfect Thanksgiving dessert: ⁠
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Ingredients⁠
• 2 ¼ cups of Bob’s Red Mill Unbleached White All-Purpose Flour or Gluten Free 1-to-1 Baking Flour⁠
• 2–4 Tbsp additional Flour, as needed⁠
• ½ cup Chopped Pecans⁠
• 2 tsp Pumpkin Pie Spice⁠
• ½ tsp Kosher Salt⁠
• ¼ tsp Bob’s Red Mill Baking Soda⁠
• 1 cup Butter or Non-Dairy Alternative, room temperature⁠
• ¾ cup Granulated Sugar⁠
• ¼ cup Brown Sugar⁠
• ¼ cup Pumpkin Puree⁠
• 1 tsp Vanilla Extract⁠
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Directions⁠
1. In a medium bowl, combine flour, pecans, spices, salt and baking soda; set aside. Combine butter, sugars, pumpkin puree and vanilla and mix until well combined and just fluffy, about 7 minutes. Add dry ingredients to butter mixture and mix until evenly combined, about 2 minutes.⁠
2. Turn the dough out onto the OXO Slice and Bake Cookie Maker. Shape into a solid 17-inch log, about 1 ½ inches in diameter and in any shape you choose. Wrap up the sides of the mat and chill at least 2 hours or up to 2 days.⁠
3. To bake, preheat oven to 375°F. Line a baking sheet with OXO Silicone Baking Mat and set aside. Slice the cookies ¼-inch thick using the OXO Slice and Bake Cookie Maker as a guide. Space on the prepared baking sheet, about 2 inches apart. Bake until the centers are set and the edges are just beginning to color, 8–12 minutes. Let cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely before decorating and/or enjoying.⁠
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#OXOBetter #BobsRedMill #Thanskgiving #Recipe⁠

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