questnutritionさんのインスタグラム写真 - (questnutritionInstagram)「𝙈𝙞𝙣𝙞 𝙋𝙧𝙤𝙩𝙚𝙞𝙣 𝙋𝙪𝙢𝙥𝙠𝙞𝙣 𝙇𝙤𝙖𝙫𝙚𝙨🎃🍞 Recipe below👇🏼 Holiday cravings are upon us😬so I’ve done the work to create a healthy swap for a classic holiday favorite! This pumpkin bread tastes like the real thing but is so much healthier! -made with @questnutrition multi-purpose mix protein powder! - Ingredients: •1 ½ cup (I did less) sugar substitute •½ cup extra light tasting olive oil •2 large eggs •1 can (15 oz) pumpkin puree •2 cups Quest Multi-Purpose Mix •1 tbsp pumpkin pie spice •½ tsp cinnamon •1 tsp baking soda •½ tsp baking powder •½ tsp table salt - Instructions: 1. Preheat the oven to 325 degrees. 2. Grease & flour 2 -12 count muffin tins OR 2- 8×4″ loaf pans & set aside. 3. With an electric hand mixer, whisk together sugar substitute and olive oil in a large bowl until it looks like wet sand. 4. Whisk in the eggs until well-combined. 5. Add in the pumpkin puree & mix well. 6. Combine Quest Multi-purpose protein powder, pumpkin pie spice, baking soda, salt & baking powder in small bowl then add into wet ingredients until just combined – don’t over-mix. 7. Use an ice cream size scoop to portion into muffin tins, or divide the batter evenly between the 2 prepared loaf pans. 8. Bake 23-28 minutes for muffin tins or 40-60 minutes for loaf tins. For both methods use the toothpick test, remove when toothpick comes out clean. Allow the loaves to cool on a wire rack for 10 minutes before removing from the pans. Remove from the pans & allow the loaves to continue cooling until they reach room temperature. My favorite icing is a cinnamon cream cheese! Enjoy! 🥰🎃 #MyFavQuest #QuestPartner」10月24日 7時18分