国立アメリカ歴史博物館さんのインスタグラム写真 - (国立アメリカ歴史博物館Instagram)「In 1977, a U.S. government program began contributing to a dramatic shift in the eating habits of communities living on reservations—a shift away from traditional Indigenous food practices that did not rely on wheat, dairy, or processed cane sugars. Chef Sean Sherman, who grew up on the Pine Ridge Reservation in South Dakota, is working to restore and revitalize the healthful, traditional foodways of his ancestors. In 2018, he joined us for our annual Food History Weekend to discuss how, through interviews with elders, reexamining childhood memories, exploring landscapes for Indigenous plants, and combing through archives, he’s going about that work. His non-profit organization NATIFS (North American Traditional Indigenous Food Systems) and the Indigenous Food Lab in Minneapolis are replicable examples of his commitment to food sovereignty, education, and community health. For this work and his Indigenous-based, innovative dishes at his award-winning restaurant Owamni and more, Chef Sherman will be presented the ninth annual Julia Child Award by the Julia Child Foundation for Gastronomy and the Culinary Arts at a gala on October 24th in Minneapolis. Follow the link in our bio to learn more about how Chef Sherman is reviving Indigenous food cultures. Stay tuned for more information for our upcoming 2023 Food History Weekend on Nov. 3 & 4, which will continue to highlight Indigenous foodways. 📷: Chef Sean Sherman in front of the Julia Child kitchen display #IndigenousPeoplesDay」10月9日 22時00分