Earth Picsのインスタグラム(earthpix) - 9月25日 23時33分

This is the most popular dish in @visitbatumi 🇬🇪- Adjaruli Khachapuri, often referred to as “Acharuli” or “Ajarian Khachapuri,” is one of the most iconic and delicious culinary specialties from Georgia. Khachapuri, in general, is a cheese-filled bread, but there are several regional variations within Georgia, and Adjaruli Khachapuri is perhaps the most unique and visually striking among them.

Adjaruli Khachapuri hails from Adjara, an autonomous republic in southwestern Georgia that lies on the coast of the Black Sea. The traditional shape of Adjaruli Khachapuri is reminiscent of a boat, and the egg yolk in the center symbolizes the sun, reflecting the maritime and sunny characteristics of the Adjarian landscape.

The warm, melting cheese and the way the dish is shared makes it a symbol of Georgian hospitality. You definitely need to try this when visiting Batumi Georgia.

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📍 Batumi, Georgia 🇬🇪
🎥 by @ericdamier
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