Food & Wineさんのインスタグラム写真 - (Food & WineInstagram)「Have you met our BNCs yet? There’s Steven Pursley (@_umami.papi_) who is determined to feed you the best bowl of ramen possible with perfectly bouncy housemade noodles, out of an unassuming strip mall in St. Louis. Or Eunji Lee (eunji.leeee) in New York City, who shows it is possible to seamlessly blend immaculate French pastry techniques with vibrant flavors from her childhood in Seoul and her deep admiration for art. Take a trip to Texas, and you will find not one but two chefs putting the story and flavors of heirloom corn at the center of their menus. Although Emmanuel Chavez (@dishwasher89) and @edgarrico have wildly different approaches, their respect and belief in the importance of maize are the same. And in Philadelphia, Amanda Shulman (@stayhungree) demonstrates that it is in fact possible to cook highly seasonal food, with a menu that changes every two weeks, while not taking yourself too seriously and also having weekends off. Get to know them, and the rest of the 2023 class of Food & Wine Best New Chefs at the link in bio. #fwbnc 📝: @khushandoj, 📸: @ihatelexlau, @evakolenko, ✍️: @spmaiden」9月18日 2時48分