Matchæologist®さんのインスタグラム写真 - (Matchæologist®Instagram)「#Matcha #Tiramisu perfection 💯! Tag a friend with whom you’d like to share this mouthwatering Italian #dessert with a Japanese twist! This #MatchaCreation features our 🍃 Midori™ Culinary Matcha! (📷: @matchaonomu) . Interested in making some over this weekend?!? Head to @matchaonomu for the full recipe. You will need the following ingredients: . Mascarpone Cream: 150g Mascarpone 120g Heavy Cream 40g Egg Yolk 25g Sugar 12g Water  Matcha Syrup: Ladyfinger 6g Matcha (used Matchaeologist’s Midori™ Culinary Matcha) 60g Hot Water 20g Sugar 60g Milk 5g Sweet Marsala (optional) . Our Midori™ is a perfect matcha grade for use in any matcha recipes that require a beautiful green colour and the flavour intensity needed to shine through other ingredients. 👌 . Discover the most premium artisanal matcha with us 🍵 at Matchæologist (link in bio). . Matchæologist® #Matchaeologist Matchaeologist.com」9月16日 0時02分 - matchaeologist

Matchæologist®のインスタグラム(matchaeologist) - 9月16日 00時02分


#Matcha #Tiramisu perfection 💯! Tag a friend with whom you’d like to share this mouthwatering Italian #dessert with a Japanese twist! This #MatchaCreation features our 🍃 Midori™ Culinary Matcha! (📷: @matchaonomu)
.
Interested in making some over this weekend?!? Head to @matchaonomu for the full recipe. You will need the following ingredients:
.
Mascarpone Cream:
150g Mascarpone
120g Heavy Cream
40g Egg Yolk
25g Sugar
12g Water

Matcha Syrup:
Ladyfinger
6g Matcha (used Matchaeologist’s Midori™ Culinary Matcha)
60g Hot Water
20g Sugar
60g Milk
5g Sweet Marsala (optional)
.
Our Midori™ is a perfect matcha grade for use in any matcha recipes that require a beautiful green colour and the flavour intensity needed to shine through other ingredients. 👌
.
Discover the most premium artisanal matcha with us 🍵 at Matchæologist (link in bio).
.
Matchæologist®
#Matchaeologist
Matchaeologist.com


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