Food & Wineのインスタグラム(foodandwine) - 9月9日 05時14分

It’s almost time to meet the 2023 class of Food & Wine Best New Chefs but first let’s get reacquainted with some of our 2022 BNCs! First up, @oysteroysterdc’s @robrubba is absolutely crushing the game with an incredibly exciting (and affordable) plant-based tasting menu with a laser focus on sustainability. Be warned though: The way he’s constantly spicing up his menu means there’s always a reason to go back again and again and again... Find out more about Rubba at the link in bio. 🎥: @heysamg_

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