Good Morning Americaのインスタグラム(goodmorningamerica) - 9月9日 01時06分


Apple season is upon us! This apple cake from @annafgass is the perfect fall recipe. Check it out! ⬇️🍎

Ingredients:
1 tablespoon unsalted butter, softened
5 medium apples
1 teaspoon zest and 2 tablespoons juice
4 large eggs
1 cup granulated sugar
1 stick/8 tablespoons unsalted butter, melted
3 tablespoons whole milk ricotta
1 teaspoon kosher salt
1 teaspoon vanilla powder (extract can be subbed)
1 ½ cup cake flour, sifted
1 teaspoon baking powder
½ teaspoon baking soda
Confectioner’s sugar for garnish

Directions:
Preheat the oven to 350 degrees.
Grease and parchment line a 10-inch springform pan.
Peel and thin the apples very thin nto a medium bowl.
Zest the lemon and set the zest aside.
Juice the zested lemon and pour all over the sliced apples.
Mix to coat and set aside.
In a large bowl, beat eggs with sugar until pale yellow and thickened with a handheld electric mixer for two minutes.
Add butter, ricotta, salt, lemon zest and vanilla and mix again until combined.
Sift in cake flour, baking powder, and baking soda and fold to combine.
Mix in the sliced apples into the batter and work the batter in and around the slices to ensure all the apples are coated in batter.
Pour batter into the pan and using a spatula, spread the batter evenly.
Tap on the counter a few times, place onto a baking sheet and place in the oven for 1 hour.
Allow to cool in the pan and cover with confectioner’s sugar.


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