Monica Aksamitのインスタグラム(monicaaksamit) - 8月25日 02時00分

whole wheat noods!!

Recipe:
1/2 cup whole wheat flour, 1/2 cup regular flour (can always just do 1 full cup of flour instead!) mix it together and make a groove. Crack open your first egg. Give it a dash of salt. Knead until combined. Make another groove and add your second egg. Knead until combined. Put into a container for 15 minutes. Flour your surface and your wine bottle or rolling pin. Roll out until you can see your fingers through the dough. Cut your dough into strips of your preferred size. Boil some salted water and boil for 3-5 minutes or until it’s as al dente as you’d like!

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