レイチェル・ブレイセンさんのインスタグラム動画 - (レイチェル・ブレイセンInstagram)「Here is a how-to for one of my favorite early summer recipes… Lilac syrup! It’s lilac season right now so go pick yourself a few clusters of one of the most amazing smelling (and tasting!) flowers I know. The ratio for this is super simple - one cup of petals, one cup of sugar, one cup of water. Try to remove as much of the little green stems as you can as you pick off the petals. Add to a pot with your water and sugar, add a few blueberries for color and some lemon or orange slices if you like. Simmer on low heat until the sugar has dissolved and then leave to infuse for a few hours or even overnight. Strain and bottle and you’ll have the MOST amazing floral syrup - I swear you will want to make this every year. Drizzle it on pancakes, use it to sweeten your tea, soak a lemon cake with it (I did this last year and it was truly incredible) or use it to make one of my all-time favorite drinks… A Lilac Gin&Tonic😌 (you basically just make a G&T the way you normally do but add syrup as a base and garnish with lemon slices and a few lilac petals. I won’t be drinking any gin for a while but I’ll live vicariously though you if you do!!!). The syrup makes incredible mocktails too, of course. And it’s so easy to make! Keeps a few weeks in the fridge and freezes amazingly, too. Enjoy!!!! Also I can’t believe I made a reel at 39 weeks pregnant! Give me some sort of award!!!! Loving you xoxxx」5月28日 23時26分