Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「The Vegetable Ragi & Oats Uttapam Recipe is a healthy twist to the traditional Uttapam. Try this delicious recipe for a wholesome breakfast and serve with any chutney of your choice. Ingredients Ingredients for Dosa Batter 1/2 cup White Urad Dal 80 grams Rolled Oats Or Instant Oats 1 cup Brown Rice 1/2 cup Ragi Seeds 1 teaspoon Methi Seeds Ingredients for Vegetable Ragi & Oats Uttapam Recipe 1 cup Oats dosa batter 1 Red Bell pepper (Capsicum), finely chopped 2 Carrots (Gajjar), grated 1 Tomato, finely chopped 1 Green Chilli, finely chopped Oil, as required 👉To begin making the Vegetable Ragi & Oats Uttapam Recipe we will first make the oats dosa batter. Method to make Dosa Batter 👉Soak the urad dal with fenugreek seeds and oats in water separately. 👉Soak the brown rice and ragi in water separately. Soak them for 5 hours. 👉After soaking grind them separately to make a thick batter in a mixer grinder. Place the batter in a large bowl and allow it to ferment for 8 hours. Method to Vegetable Ragi & Oats Uttapam Recipe 👉Combine the topping ingredients like the carrots, capsicum, green chillies, tomatoes and keep aside. 👉Heat a dosa pan on medium high heat; season it with oil if you are using an iron skillet. Check if the skillet is hot, you will know when you sprinkle some water and it sizzles. 👉When hot, pour a ladle full of the Oats Dosa Batter onto the skillet and just give it a slight swirl to spread it just a bit. It should be a like a thick pancake. 👉Sprinkle a generous amount of the topping over the Uttapam. Drizzle 1/8 teaspoon of oil around the Uttapam and cover if you have a lid, else you can let it c👉ook in the open. 👉Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula. Then flip the Uttapam to cook on the other side. 👉Turn the heat to medium high, so the vegetables cook fast. After about 30 to 40 seconds flip again and the Uttapam will be ready to be served. 👉Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner.」5月5日 11時30分