カールスバーグのインスタグラム(carlsberg) - 5月4日 22時59分

We’ve been perfecting our Pilsner for centuries, but the basics have always stayed the same. Mashing barley with water, boiling hops for bitterness, and fermenting with yeast. Refreshingly simple.

[BIHAKUEN]UVシールド(UVShield)

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