Earth Picsのインスタグラム(earthpix) - 4月22日 04時09分

@katmercidayiadana making a chocolate Muska!
The preparation of Muska dessert involves stuffing a triangular dough with a mixture of sweetened walnut, pistachio, or almond paste, and frying it until achieving a crispy and golden brown texture. Afterward, the pastry is submerged in a syrup composed of sugar, water, and lemon juice, creating a sweet and tangy taste.

Have you tried a Muska before?

🎥 @katmercidayiadana
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