Flavorgod Seasoningsさんのインスタグラム動画 - (Flavorgod SeasoningsInstagram)「Wagyu Brisket cooked with hickory wood🔥 Heres what I did⬇️ I started with a 17 lbs packer brisket from @wagyuofalabama and trimmed the fat as needed (3 lbs total). Save the trimmings to make tallow by rendering down in a pot on low for 1-2 hours, strain and set aside. Apply @dalesseasoning marinade to all sides and then liberally season all sides and edges with @flavorgod Everything Seasoning. I cooked this brisket fat side up over 4 cups of apple juice and 1 liter of @drpepper I cooked this at 225🌡️ and after 2 hours I added Gunpowder seasoning to the top. After 12 hours the bark had formed and I poured the tallow all over the top, then wrapped it in butcher paper. After 25 hours the brisket was probe tender at 199🌡️INT. I then placed it in my @bbq_dripez Brisket Warmer then into my @arcticzone cooler to rest for 3 hours before slicing. Stay tuned for how to make Brisket Burnt Ends next Monday🤤 🎥 @iron_fire_cooking #beef #brisket #smoked #meat #bbq #food #reels #wagyu」4月15日 0時58分