Padgramのインスタグラム(planet.go) - 4月9日 19時20分

@xiaomanyc —Fire paan, a popular practice in some parts of South Asia, originated from the traditional practice of chewing paan. Paan, which means leaf in Sanskrit, is prepared by wrapping betel nut in betel leaves with slaked lime and spices like fennel, clove, cardamom, and aniseed. It may also include flavorings such as chutney, berries, or gulkand, a preserve made from rose petals. Paan is known for its medicinal properties and is typically consumed as a mouth freshener after meals, with the remnants being spit out. Chewing betel nut is a widespread practice in South Asia, Southeast Asia, and the Asia Pacific.

🎥 @xiaomanyc
📍Amritsar, Punjab, India 🇮🇳

⚠️ Although the fire goes out the moment it’s inserted in the mouth, this practice should only be attempted at one’s own discretion and with caution.

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