弓月ひろみさんのインスタグラム写真 - (弓月ひろみInstagram)「WAGASHI is Japanese sweets. Traditional ones are eaten with green tea(抹茶). Japanese people eat wagashi on a daily basis. for instance Daifuku, Dorayaki, Dango🍡  Which is the best one? That’s a very difficult question.   But, I can tell you this “Futaba is awesome!! I love Mamemochi!!”😍  Futaba specialises in 餅菓子 (rice cake sweets) in Kyoto. The 豆餅 is popular menu item that sells2,000 pieces in one day. It’s a perfect balance of salty red peas(赤えんどう豆), soft and chewy rice cake, and sweet red paste.  If you go to Kyoto, You must try it🤤  Yesterday, my staff from Kyoto bought this for us. Thank you🤗  I LOVE THE MAMEMOCHI❤️❤️  #Kyoto #japanesefood  #japaneseculture #sweets #wagashi  #food #japanstyle #japantrip」1月16日 17時06分 - yuzukihiromi

弓月ひろみのインスタグラム(yuzukihiromi) - 1月16日 17時06分


WAGASHI is Japanese sweets. Traditional ones are eaten with green tea(抹茶). Japanese people eat wagashi on a daily basis. for instance Daifuku, Dorayaki, Dango🍡

Which is the best one? That’s a very difficult question.

But, I can tell you this “Futaba is awesome!! I love Mamemochi!!”😍

Futaba specialises in 餅菓子 (rice cake sweets) in Kyoto. The 豆餅 is popular menu item that sells2,000 pieces in one day. It’s a perfect balance of salty red peas(赤えんどう豆), soft and chewy rice cake, and sweet red paste.

If you go to Kyoto, You must try it🤤

Yesterday, my staff from Kyoto bought this for us. Thank you🤗

I LOVE THE MAMEMOCHI❤️❤️

#Kyoto #japanesefood #japaneseculture #sweets #wagashi #food #japanstyle #japantrip


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2023/1/16

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